Jewel Hospitality
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Catering
Buffet Menus
Plated Menus
Spring & Summer Menus
Fall & Winter Menus
Beverage Menus
Itemized Menu
Sample Buffet Menu
Butler Passed Appetizers
Sesame Seared Tuna
on wonton crisp with wasabi ginger aioli
Negamaki Japanese Style Beef
marinated in sesame and soy wrapped around a grilled scallion
Dinner Buffet
Wild Greens with Raspberries,Candied Pecans and Chevre Cheese with Raspberry Lemon Thyme Vinaigrette
Fresh Fruit of the Season to Include Berries, Melons and Assorted Tropical Fruits
Grilled Vegetables
brushed with Balsamic Vinaigrette and Herb Infused Extra Virgin Olive Oil
Grilled Asparagus
with Island Macadamia Nut Vinaigrette
Asian Vegetable Yakisoba Salad
served in To-Go Boxes with chopsticks
Ginger and Lemon Grass Infused Jasmine Rice
Yakitori Chicken Skewer
Served with Tare Dipping Sauce
Orange Miso Glazed Salmon
with Cucumber Daikon Relish
Rustic Rolls
Dessert
Pecan Bourbon Tart
The best way to prepare for life is to begin to live.
—Elbert Hubbard