Jewel Hospitality

Sample Buffet Menu

Butler Passed Appetizers

• Sesame Seared Tuna on wonton crisp with wasabi ginger aioli
• Negamaki Japanese Style Beef marinated in sesame and soy wrapped around a grilled scallion

Dinner Buffet

• Wild Greens with Raspberries,Candied Pecans and Chevre Cheese with Raspberry Lemon Thyme Vinaigrette
• Fresh Fruit of the Season to Include Berries, Melons and Assorted Tropical Fruits
• Grilled Vegetables brushed with Balsamic Vinaigrette and Herb Infused Extra Virgin Olive Oil
• Grilled Asparagus with Island Macadamia Nut Vinaigrette
• Asian Vegetable Yakisoba Salad served in To-Go Boxes with chopsticks
• Ginger and Lemon Grass Infused Jasmine Rice
• Yakitori Chicken Skewer Served with Tare Dipping Sauce
• Orange Miso Glazed Salmon with Cucumber Daikon Relish
• Rustic Rolls

Dessert

• Pecan Bourbon Tart