Buffet Menus Image

Sample Buffet Menu

Butler Passed Appetizers

  • Sesame Seared Tuna on wonton crisp with wasabi ginger aioli
  • Negamaki Japanese Style Beef marinated in sesame and soy wrapped around a grilled scallion

Dinner Buffet

  • Wild Greens with Raspberries,Candied Pecans and Chevre Cheese with Raspberry Lemon Thyme Vinaigrette
  • Fresh Fruit of the Season to Include Berries, Melons and Assorted Tropical Fruits
  • Grilled Vegetables brushed with Balsamic Vinaigrette and Herb Infused Extra Virgin Olive Oil
  • Grilled Asparagus with Island Macadamia Nut Vinaigrette
  • Asian Vegetable Yakisoba Salad served in To-Go Boxes with chopsticks
  • Ginger and Lemon Grass Infused Jasmine Rice
  • Yakitori Chicken Skewer Served with Tare Dipping Sauce
  • Orange Miso Glazed Salmon with Cucumber Daikon Relish
  • Rustic Rolls

Dessert

  • Pecan Bourbon Tart
To think creatively, we must be able to look afresh at what we normally take for granted.

—George Kneller