Fall & Winter Menus Image

Sample Fall & Winter Menu

Butler Passed Appetizers

  • Blue Cheese Walnut Phyllo with Dried Cranberry and Walnuts
  • Salmon Ribbons with Sesame Honey

Dinner Buffet

  • International Cheese Display with Dried Fruit and Nuts
  • Classic Caesar Salad with Lemon and Parmesan
  • Russet Mashed Potatoes with Roasted Garli, Ricotta and Fresh Thyme
  • Lemon Thyme Green Beans
  • Stuffed Flank Steak filled with Fontina, Spinach, Wild Mushrooms and Fresh Basil
  • Pomegranate and Balsamic Glazed Chicken
  • Rustic Rolls and Butter

Dessert

  • Strawberry Rhubarb Crustata served with Cinnamon Whipped Cream
The best is yet to be.

—Robert Browning