Jewel Hospitality

Sample Plated Menu

Butler Passed Appetizers

• Cucumber Round Lobster Medallion with Lemon Tarragon Crème Fraiche and Caviar
• Savory Goat Herb Tartlette with an almond hazelnut crust, topped with fresh thyme

Fresh Greens

• Grapefruit and Avacado Salad Fresh Greens, Avocado and Pink Grapefruit tossed with Citrus Vinaigrette

Main Course

• Grilled French Cut Lamb Chops Herb & Dijon Encrusted Rack of Lamb
• Macadamia Crusted Roasted Halibut Drizzled with a Thai Red Curry Sauce

Dessert Course

• Raspberry Chocolate Decadence of Columbian Dark Chocolate and Fresh Raspberries