Plated Menus Image

Sample Plated Menu

Butler Passed Appetizers

  • Cucumber Round Lobster Medallion with Lemon Tarragon Crème Fraiche and Caviar
  • Savory Goat Herb Tartlette with an almond hazelnut crust, topped with fresh thyme

Fresh Greens

  • Grapefruit and Avacado Salad Fresh Greens, Avocado and Pink Grapefruit tossed with Citrus Vinaigrette

Main Course

  • Grilled French Cut Lamb Chops Herb & Dijon Encrusted Rack of Lamb
  • Macadamia Crusted Roasted Halibut Drizzled with a Thai Red Curry Sauce

Dessert Course

  • Raspberry Chocolate Decadence of Columbian Dark Chocolate and Fresh Raspberries
I still find each day too short for all the thoughts I want to think, all the walks I want to take, all the books I want to read.

—John Burroughs