Jewel Hospitality
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Catering
Buffet Menus
Plated Menus
Spring & Summer Menus
Fall & Winter Menus
Beverage Menus
Itemized Menu
Sample Plated Menu
Butler Passed Appetizers
Cucumber Round Lobster Medallion
with Lemon Tarragon Crème Fraiche and Caviar
Savory Goat Herb Tartlette
with an almond hazelnut crust, topped with fresh thyme
Fresh Greens
Grapefruit and Avacado Salad
Fresh Greens, Avocado and Pink Grapefruit tossed with Citrus Vinaigrette
Main Course
Grilled French Cut Lamb Chops
Herb & Dijon Encrusted Rack of Lamb
Macadamia Crusted Roasted Halibut
Drizzled with a Thai Red Curry Sauce
Dessert Course
Raspberry Chocolate Decadence of Columbian Dark Chocolate and Fresh Raspberries
All the art of living lies in a fine mingling of letting go and holding on.
—Henry Ellis