Tomato Basil Relish, Olive Tapenade, and Bonita Tuna Spread served with Grilled Breads and Garlic Crostini
Smoked Salmon and Dill Cheese Torta
Apricot and Pistachio Cream Cheese Torta
Assorted Olives, Salami Sausages
Pasta Buffet
Italian Bread Salad with Vine Ripe Tomatoes, Red Onions, Olives, Capers, Basil and Fresh Mozzarella drizzled with Aged Balsamic Vinaigrette
Jewel Minted Caesar Salad Minted Homemade Caesar Dressing with Crisp Romaine, Parmesan, Croutons and Lemon
Baked Ziti Pasta with Three Cheeses, Baby Spinach, Artichokes and Crimini Mushrooms
Stuffed Tortellini with Portobello Mushroom Roasted Garlic and Romano, Parmesan, Ricotta, Fontina and Provolone Cheese with a Champagne Cream Sauce
Dinner Buffet
Tuscan Grilled Summer Vegetables Zucchini, Sweet Bell Peppers, Eggplant, Yellow Squash, Mushroom, Asparagus and Carrots – Mesquite Grilled and Marinated with Balsamic and Fresh Herbs
Tropical Fresh Fruits with Berries
Fresh Steamed Mediterranean Mussel with Garlic, Shallots in a Savory Saffron Broth
Grilled Swordfish with Lemon Caper Butter
Carving Station
Herb and Pepper Crusted Top Round of Beef Slow roasted with a Whole Grain Mustard
