Spring & Summer Menus Image

Sample Spring & Summer Menu

Tapas Station

  • Calamari with House Pesto
  • Hot Artichoke and Parmesan Dip
  • Tomato Basil Relish, Olive Tapenade, and Bonita Tuna Spread served with Grilled Breads and Garlic Crostini
  • Smoked Salmon and Dill Cheese Torta
  • Apricot and Pistachio Cream Cheese Torta
  • Assorted Olives, Salami Sausages

Pasta Buffet

  • Italian Bread Salad with Vine Ripe Tomatoes, Red Onions, Olives, Capers, Basil and Fresh Mozzarella drizzled with Aged Balsamic Vinaigrette
  • Jewel Minted Caesar Salad Minted Homemade Caesar Dressing with Crisp Romaine, Parmesan, Croutons and Lemon
  • Baked Ziti Pasta with Three Cheeses, Baby Spinach, Artichokes and Crimini Mushrooms
  • Stuffed Tortellini with Portobello Mushroom Roasted Garlic and Romano, Parmesan, Ricotta, Fontina and Provolone Cheese with a Champagne Cream Sauce

Dinner Buffet

  • Tuscan Grilled Summer Vegetables Zucchini, Sweet Bell Peppers, Eggplant, Yellow Squash, Mushroom, Asparagus and Carrots – Mesquite Grilled and Marinated with Balsamic and Fresh Herbs
  • Tropical Fresh Fruits with Berries
  • Fresh Steamed Mediterranean Mussel with Garlic, Shallots in a Savory Saffron Broth
  • Grilled Swordfish with Lemon Caper Butter

    • Carving Station

    • Herb and Pepper Crusted Top Round of Beef Slow roasted with a Whole Grain Mustard
I still find each day too short for all the thoughts I want to think, all the walks I want to take, all the books I want to read.

—John Burroughs